Maltese Platter
Gbejna-Maltese cheese,Maltese Sausage,Bigilla-Bean paste,Olives,Sun-dried Tomatoes

Chicken liver pate
Apple Chutney,Brioche Toast,Baby Greens

Beef Carpaccio
Parmesan Shavings,Rucola,Lemon,Olive Oil

Calamari Fritti
Dusted Fried Calamari ,Lemon Wedge,Mixed leaves and Tartar Sauce

Octopus in garlic
Cooked in Garlic Butter

Steamed Mussels
Black Mussels,Garlic,Olive Oil,White Wine,Fresh Tomatoes,FreshHerbs

Maltese Cheeselets
Breaded Goat’s Cheese served with Onion Marmelade

Aljotta
Traditional Maltese Fish Soup

Minestra
Rich Vegetable Soup

Salads

Grilled chicken salad
Mixed Leaves, Croutons,Tomato,Parmesan Cheese, Vinaigrette Dressing

Salmon & avocado salad
Mixed leaves,Tomato,Avocado ,Cucumber and Vinaigrette Dressing

Octopus salad
Mixed Leaves,Tomato,Olives,Sun-dried tomatoes

Maltese salad
Mixed Leaves,Tomato,Olives,Sun-dried tomatoes,Bigilla-Bean Paste,Goats cheese

Ravioli Ricotta&spinach
Served with tomato sauce

Chicken pesto
Chicken,Pesto,Mushrooms,Cream and Parmesan

Spaghetti Rabbit Liver
Garlic,Onions,Wine and Tomato Sauce

Maltese pasta
Gbejna-Maltese Cheese,Garlic, Sun-dried Tomatoes and Tomato sauce

Risotto Marinara
Mixed seafood,Garlic,Tomato and Basil

Beef & truffle risotto
Onions, Mushrooms and truffle sauce with touch of Cream

Add €3.00 and have your Pasta or Risotto as a main course

Grilled lemon pepper chicken
Grilled Vegetables,Oyster Sauce

Pork medallions
Grilled Vegetables,Truffle Sauce

Chicken roulade
Stuffed With Spinach and Parmesan wrapped in Parma Ham

Veal marsala
Veal Escalopes in Mushroom and Marsala Wine Sauce

Fillet of Beef
Prime centre cut from tenderloin, lean and tender with a delicate flavour

Rib eye
You get the best of both worlds with our rib-eye,
contains a seam of fat that bastes the meat as it cooks

Sir loin
Centre cut of sirloin, with a little marbling, tender, and juicy strip of fat

All Steaks are served with grilled vegetables and  your choice of sauce
-pepper,gorgonzolla or mushroom

Maltese Specialities

Maltese mix meat platter
Rabbit,Bragjoli,Maltese sausage,Stuffed Pork

Rabbit
Cooked in wine and tomato sauce infused with herbs

€15.50

Bragjoli
Beef rolled with mince meat and herbs

Stuffed pork
Maltese sausage and Gbejniet-local cheese filling

Lampuki
Served with tomato and caper sauce

Sea bass
Poached with tomatoes,wine and herbs

Swordfish
Grilled and served with butter and caper sauce

Octopus Stew
Onions,Garlic,Tomatoes and white wine

Mixed fish
Mussels,Prawns,Octopus,Calamari,Swordfish

King prawns
Served on bed of seafood risotto

All mains are served with roast potatoes and vegetables