
A delicious and distinctive 3 course experience from Tal-Familja Restaurant, Marsascala
A delicious and distinctive 3 course experience from Tal-Familja Restaurant, Marsascala
What's Included
Antipasto
( bigilla , water biscuits and butter beans )
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Gozo fried cheese
( deep fried, breaded goat cheese served on tomato sauce )
Spaghetti Mussels ( pasta tossed in leeks, wine & garlic )
Soup Of The Day
( fresh home made soup )
Ravioli Veal
( home made veal ravioli with sage & butter sauce )
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Fish A la Maltaise
( grilled sea bream served with caper sauce )
Chicken Tal- Familja
( chicken breast , herbs , ham & cheese with port wine sauce )
Veginoff
( rice with vegetables and a touch of cream )
Pork Belly
( slow cooked for 8 hours flavored with aromatic herbs and spices )
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Imqaret with Ice cream
Terms & Conditions