Tuesday, May 21, 2019

MAYDAY MADNESS at The Village Kitchen - 3 Course Set Menu with Great Meat, Pasta and Vegetarian Dishes included
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The Village Kitchen new menu with a great selection of meat, pasta and vegetarian dishes included. Also valid on Public holidays, eve of a public holiday, Mother’s day, Father’s day.

What's Included

Each coupon is redeemable for a 3-Course Set Menu from the below:


Insalata di Quaglia
cannellini beans, artichoke hearts & orange salad, topped with a quail breast kebab wrapped in pancetta

Friturra di Calamari
battered squid accompanied by chef’s special remoulade & a seasonal leaf salad

Chicken Asian Salad
grilled fresh chicken, crispy asian leaves, tossed with coriander, chilli, ginger, turmeric, lime & sesame seeds

Quinoa Mediterranean Salad
with olives, peppers, cucumber, rocket, cherry tomatoes & dressed with citrus vinaigrette

Linguine alla Puttanesca di Cozze
fresh local mussels with cherry tomatoes, black olives, capers & chilli

Spaghetti Norma Moderno
tossed pasta with a cherry tomato & basil sauce, on a bed of aubergine veloute, topped with ricotta salata

Brioche ai Funghi (V) (supplement €5.00)
homemade brioche topped with sautéed wild mushrooms & goats cheese, with truffle shavings

Village Lobster Roll (supplement €10.00)
bread roll filled with ½ fresh warm lobster, avocado, crispy lettuce, compressed pineapple & dressed with wasabi mayo


Paccheri al Pesto di Noci e Capperi
tossed pasta with homemade pesto of walnut, capers & lemon zest, finished with baby spinach & fresh feta cheese

Seafood Paella
a duo of rice, consisting of classis paella rice & black wild rice, cooked with fresh local seafood & saffron

Crispy Local Pork Belly
slow roasted pork belly served with a spicy apple & coriander salad

Chicken Supreme
pan roasted chicken supreme, served on a bed of fried gnoochi, tossed with wild mushrooms & truffle paste

Grilled Fresh Argentinian Rib Eye
served with café de paris butter & petit salad

Chef’s Fish & Chips
served with minted mushy peas, potato fries & a twisted tartar sauce

Homemade Fresh Beef Burger
served with truffle guacamole, dutch goats cheese, crispy parma ham, lettuce & tomato, finished with black truffle shavings

Fresh Local Seabass
pan roasted fresh seabass, served on a bed of greek salad

Fresh Egg Tagliolini (supplement €7.00)
tossed with salted butter & pecorino cheese, topped with fresh black truffle shavings

Fresh Grilled Irish Grass Fed Fillet of Beef (supplement €9.00)
with red wine reduction & veloute of roasted garlic, smoked with applewood

Fresh Wagyu Rib Eye (supplement €19.00)
pan roasted wagyu rib eye, served with black truffle sauce & fresh black truffle shavings

All main courses are served with chips


A Selection of Homemade Desserts

€23 instead of €47
gluten free & wholemeal pasta available on request

Terms & Conditions

  • This deal can be used for lunch or dinner until 30th September 2019
  • Opening hours:
    • Lunch - Monday to Sunday
    • Dinner - Tuesday to Sunday
  • Coupon can also be used on Public holidays, eve of a public holiday, Mother’s day, Father’s day.
  • Note Mother's day is now fully booked
  • Limit of 20 coupons per person.
  • Booking is required on villagekitchen.table12.com specifying your coupon number under special notes (printing not required)
  • You pay €2.30 when buying the deal online and €20.70 when redeeming your coupon at The Village Kitchen

The Village Kitchen
Markiz Scicluna Street Naxxar NXR


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