Organize your staff party at Le Malte Restaurant! All Inclusive 4 Course Menu with wine - Chardonnay, Merlot or Rose D'Anjou, Beer - Cisk & Soft Drinks!
What's Included
1st Course
Antipasto
2nd Course - Starter
Soup of the day
or
Fried Gozitan Cheese
Served with garlic bread and topped with fresh tomato sauce
or
Black Mussels
Steamed in white wine, herbs and garlic
or
Mushrooms in garlic
Served with garlic bread
or
Prawn and Lobster Ravioli
Stuffed with prawn and lobster meat, served with lobster sauce
3rd Course - Main Course
Chicken Roulade
Chicken breast stuffed with mozzarella, mushroom and bacon served with a fresh plum tomato and basil sauce
or
Rib-eye
Rib eye steak, charcoal grilled to your liking
or
Full Rack of Ribs
Topped with BBQ sauce
or
Fresh Fish
Wide selection of local fresh fish from the display
or
Al Mare Platter
King prawns, black mussels, vongole, octopus
4th Course – Dessert
Sweets
Free flowing Beer - Cisk, Soft Drinks and Water
&
Maximum 1 Bottle of Wine per person (Chardonnay, Merlot & Rose D'Anjou)
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