What's Included

Description

LIGHT & DURABLE

Forging and shaping aluminum with comprehensive forces creates very light & durable cookware, which becomes excellent heat conductor between your food and fire. Cookwares thick base is for maximizing heat  distribution and aluminum body for resisting corrosion effects.

NON-STICK

Non-stick surface requires less fat & oil in cooking process and it is easier to clean.

SOFT TOUCH

Handles stay cool with a mixture of bakelite & silicone besides hot body of the product.

They are ergonomically designed to maximize comfort, stabilization and safety.

Pre-Conditioning Your Cookware

Upon removing all labels, gently wash and rinse your cookware with mild detergent and water. After, dry your cookware with a soft cloth. Condition the cookware with a little vegetable oil and wipe the excess. Periodic conditioning can maintain your cookware’s non-stick performance.

Cleaning Instructions

Immediately after cooking, cool your cookware on a heat resistant surface. Do not attempt to cool it by pouring cold water into the hot cookware. Should there be dried on food stains, soak your cookware in hot water before proceeding.

Clean your cookware with mild detergent and hot water. Ideally use non-abrasive cleaning products designed for non-stick surfaces. Our cookware is designed to give you maximum performance with minimum effort.

Hand washing in hot, soapy water is usually sufficient to clean the cookware. Alternatively, you can clean your cookware with dishwasher. We advise you to wash it with your hands for a longer product life.

Usage Reminders

• Do not use extreme high heat on your cookware.
• Avoid using hard sponge and sharp metal kitchen utensils such as forks and knives on the inner coating.
• Do not leave an empty cookware on a hot burner or in a heated oven after finished cooking.
• Position handles away from direct heat.
• Do not keep hot oil unattended on the cookware.
• Do not store food in your cookware after cooking, instead use another container.

Terms & Conditions