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Choice of Starter

Fresh Mussels
sauteed with white wine, garlic, tomatoes and basil

Beef Carpaccio
thinly sliced beef fillet with balsamic parmesan, rucola and tomatoes

Penne with aubergines
aubergines, onions, tomato sauce and feta cheese (v)

Choice of Main Course

Local Full Pork Ribs
served with either BBQ sauce or Jack Daniel's and honey glaze

Ella's Chicken Breast
topped with parma ham and mozzarella

Wild Mushroom Risotto
with parmesan shavings

Traditional Beer Battered Fish and Chips
served with mushy peas and tartar sauce

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Glass of Wine
Italian Savignon Blanc / Merlot