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50% off EAT Restaurant - Choose from a wide variety of tasty dishes from the À la carte menu at EAT Restaurant and get 50% off the food bill.
50% off EAT Restaurant - Choose from a wide variety of tasty dishes from the À la carte menu at EAT Restaurant and get 50% off the food bill.
What's Included
Food Menu | Normal price | Deal price |
Starters | ||
Bruschetta - Grilled bread with pesto, fresh tomatoes and scamorza cheese | €5.50 | €2.75 |
Soup of the day | €5.50 | €2.75 |
Prawn Bisque - Served with sliced French baguette | €8.50 | €4.25 |
Whitebait Fritters | €8.50 | €4.25 |
Funghi Misti - An assortment of mushrooms cooked in garlic and served with grilled bread | €7.50 | €3.75 |
Mussels and Clams - Bowl of clams and fresh black mussels simmered in garlic and white wine | €8.50 | €4.25 |
Marinated squid - Squid marinated in olive oil, herbs and lemon juice | €7.50 | €3.75 |
Swordfish Pinwheel - Thinly sliced smoked swordfish stuffed with cream cheese, kale and fresh dill | €8.50 | €4.25 |
Seafood Terrine - A raw bar-worthy assortment of Squid, octopus, crab and vegetables | €9.00 | €4.50 |
Tuna Carpaccio - Thin slices of fresh raw tuna drizzled with herb oil | €10.00 | €5.00 |
Coconut Prawns - Deep fried coconut-breaded prawns, served with a sweet chilli sauce | €12.00 | €6.00 |
Wrap Yourself Platter - Pancakes, smoked salmon, fresh tuna and smoked swordfish with shredded carrots, leeks, and peppers. Served with soy sauce and sweet chilli | €15.00 | €7.50 |
Cheese Platter A choice of three different types of cheeses | €10.00 | €5.00 |
A choice of five different types of cheeses | €15.00 | €7.50 |
Cold Cut Platter - A selection of four types of cuts | €12.00 | €6.00 |
Salads | ||
Caprese - Fresh mozzarella di bufola, rucola and tomatoes, finished off with a basil dressing | €9.90 | €4.95 |
Rustic Chicken Salad - Grilled chicken breast set on poached fennel, celeriac and carrots, drizzled with basil dressing | €10.50 | €5.25 |
Crab Salad - Grapefruit segments, mixed leaves, celery, red onions and Chinese cabbage topped with fresh crab and a delightful drizzle of fresh herbs and honey dressing | €12.00 | €6.00 |
Eggplant Delight Oven-baked eggplant stuffed with zucchini, tomatoes and scamorza, topped with breadcrumbs and set on a bed of green leaves | €10.50 | €5.25 |
Salmon salad - Freshly grilled salmon strips set on a three-leaf salad, cherry tomatoes, cucumber and whole black olives with salsa verde | €12.50 | €6.25 |
Tuna Puttanesca - Marinated fresh tuna, with capers, garlic, chillies and fresh tomatoes | €12.90 | €6.45 |
Pasta | ||
Linguini Frutti di Mare - Vongole, cozze, king prawns, leeks, cherry tomatoes, olive oil and white wine | €13.00 | €6.50 |
Penne Pollo Bianco - Chicken, bacon, asparagus, shiitake mushrooms, olive oil, garlic and cream | €11.00 | €5.50 |
Spaghetti Al’Aqua - Mussel meat, clam, squid, calamari and prawn sauce | €12.00 | €6.00 |
Spaghetti Sardines - Sardines sotto olio, chillies, cherry tomatoes, leeks and oregano | €10.50 | €5.25 |
Farfalle Eat - Coconut milk, mahi-mahi fish, stir-fried vegetables and tomato sauce | €11.50 | €5.75 |
Noodles Special - Squid heads, grouper, peppers, spring onions, chillies, oyster sauce and sesame seeds | €11.50 | €5.75 |
Tagliatelle Terra - Funghi porcini, pine nuts, leeks, marsala wine and cream
|
€10.50 | €5.25 |
**Gluten-free pasta is also available | ||
Risotto & Fresh Ravioli
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Pumpkin & Nutmeg Ravioli - Cooked in olive oil, leeks, garlic, wine and a lemon cream sauce
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€12.00 | €6.00 |
Risotto Farouk - With prawn, kale, curry, cream and leeks
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€12.00 | €12.00 |
Risotto Pesce - With grouper, crab, ginger, orange, roasted red peppers and fish sauce
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€12.50 | €6.25 |
Main Course
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Tuna on a Stick - Set on saffron couscous, peas, ginger and lemon grass
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€15.00 |
€7.50
|
Fillet of Salmon - Poached and glazed with honey, topped with poppy seeds and served on a bed of asparagus
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€18.00 | €9.00 |
Swordfish - Fillet of swordfish served with grilled tomatoes and sour cabbage
|
€16.50 | €8.25 |
Tuna Medallions - Grilled tuna medallions finished off with pesto sauce
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€18.00 | €9.00 |
Baked Seabass - Fresh seabass marinated in soy sauce, lime and chilli, accompanied with a sweet potato puree and asparagus
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€19.50 | €9.75 |
Vegetarian Curry - Puff pastry filled with lime and lemon pilaf rice, topped with a mixed vegetable, creamy curry
|
€14.50 | €7.25 |
Fillet of Beef - Cooked to your liking, served with a bunch of French beans wrapped in bacon, on a bed of sweet potato puree and roast gravy | €28.00 | €14.00 |
Beef Rib-eye on the Bone - Cooked to your liking, accompanied with grilled tomatoes, asparagus and served with gravy | €25.00 | €12.50 |
Chicken Ballantine - Chicken thigh stuffed with apple wood cheese and kale, wrapped in parma ham, served with sage jus | €18.00 | €9.00 |
Pork Fillet - Roasted and marinated in teriyaki sauce with a hint of ginger, served on a bed of asparagus and sprinkled with sesame seeds and spring onions | €18.00 | €9.00 |
French Rack of Lamb - Baked rack of rosemary-seasoned lamb, set on a bed of polenta and French beans. Finished off in a marsala wine jus | €28.00 | €14.00 |
**All main courses are served with one of the following: House fries, herb roast potato, seasonal salad or grilled vegetables |
Description
EAT Restaurant is a new establishment offering many delicious dishes and outstanding service. EAT Restaurant wishes to redefine your eating experience.
Terms & Conditions
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