What's Included

Each coupon is valid for one person and can be redeemed for either:

• starter, main course & dessert or
• pasta, main course & dessert or
• starter, pasta & dessert

Menu

Starters

Soup of the Day

(Please ask for today’s choice)

Crispy Calamari

(Deep fried calamari served with a Thai orange dressing and micro salad)

Warm Tiger Prawns

(Served in a creamy gruyere velouté)

Local Snails

(Tossed in garlic butter & served with herb croutons)

Cheese Soufflé

(Served with creamed roast garlic & micro salad)

Pasta & Salads

Baked Camembert Salad

(Camembert served with vegetable croutes, a selection of leaves and tossed in aged white balsamic)

Acquerello Risotto

(Bound with aged parmesan, herb butter and topped with braised pork cheeks)

Gnocchi Funghi

(Tossed with fresh mushrooms & herbs in a butter sauce)

Pulled Pork Tagliatelle

(Tender flaked pork tossed with braising juices & basil oil)

Prawn Linguine

(Gragnano pasta with prawns in a creamy bisque)

Main Courses

Ribeye 300g

(Served with a choice of sauce)

Rack of Lamb

(Herb crusted rack of lamb, served with a pomegranate jus)

Crispy Pork Belly

(Slow cooked pork belly set on polenta & braising juices)

Veal Osso Buco

(Braised in port wine & herbs)

Baby Chicken

(Slow roasted baby chicken served with truffle velouté)

**All main courses are accompanied by a choice of potatoes, salad or seasonal vegetables.

Dessert

Home Made Dessert

Terms & Conditions

• Coupon is redeemable on any day until the end of March 2015
• Booking is recomended on 99499969
• Each coupon is valid for 1 person / multiple coupons can be used on the same table
• Opening hours: Monday to Sunday from 6pm to 11pm