Appetizer

Fresh Maltese Warm Bread served with Bigilla and Galletti

Starter

Home made Soup of the Day 

or

Pasta Ragú
(with ground beef cooked in red wine, tomatoes and garlic sauce) 

or

Classic Caprese Salad
(mozzarella and Parma ham, tomatoes, lettuce al modo Caprese) 

Main Course

Chicken Fillet alla Valdostana
(saute marinated chicken breast topped with mozzarella and parma ham, served with napolitana sauce)

or

Grilled marinated Fillet of Swordfish
(grilled marinated fillet of swordfish with tomatoes and capers) 

or

Veal Paillard all' Limone
(pan fried veal in a rich lemon reduction) 

Side Dish

Vegetables or Salads
&
Fries or Baked Potatoes 

Dessert

Choice of Sweets
(chocolate cake, banoffee pie, apple pie, lemon cheese-cake, cherry cheese cake, carrot cake, cassatella Siciliana) 

or

Home made Italian Ice-Cream
(strawberry, chocolate, vanilla, pistachio, amarena, torrone)