What's Included

‘Starters, Salads and Antipasti'

Choice of Daily Selection of Assorted Seasonal, Local and Mediterranean Antipasti with Mixed Leaves, Crudites and Crisp Seasonal Salads

A variety of scented Oils and Dressings

* * * *

'Pasta Station'

Refreshing Veloute of Garden Asparagus with Spinach and Lemon Grass

Wild Forest Mushroom, Black Tartufo and Chive Risotto with Parmesan

Baked Lasagne with Meat Sauce

****

'Main Course'

Seared Breast of Chicken’

Sauteed Caponata of Vegetables and White Wine, Tarragon Jus

‘Tender Braised Sirloin of Highland Beef’

Strewn with a Mushroom, Tomato and Tarragon Forestiere Sauce

****

From the Char-Grill’

Marinated and Grilled Fillet of Local Fish flavoured with Garlic, Herbs and a Saffron, Crab and Fennel Fondue

****

Side dishes

Selection of Seasonal Market Vegetables

Steamed New Potatoes Sprinkled with Fresh Parsley, Butter and Dill

Savoury Cous Cous Steamed with Sesame, Peanuts, Chives and Tumeric

****

Dessert

Selection of Seasonal Desserts with Fresh Fruit and Cheese

Terms & Conditions

• Valid for Sunday Buffet Lunch only: 12.30-14.15 (last orders)
• Children (4-11 years) pay €8.75 directly at the Restaurant
• Booking with your coupon number is required on 79971880
• Deal coupon can be redeemed until the end of April 2015
• Presented menu may is a sample and may vary
• You pay €1 when buying the deal online and €14 when redeeming your coupon at the Restaurant