Enjoy a perfect combination of Mediterranean flavours and breathtaking views of St. Paul's Bay at newly opened restaurant Dine@33. A culinary experience that cannot be missed!
Enjoy a perfect combination of Mediterranean flavours and breathtaking views of St. Paul's Bay at newly opened restaurant Dine@33. A culinary experience that cannot be missed!
What's Included
A selection of 5 courses of either fish, meat or mixed
Some of these items may include:
Goat cheese
Herb crusted local goat cheese, served with caramelised onion puree and baby leaves.
Chicken liver parfait
Potted chicken liver parfait, served with beetroot and apple chutney & garlic croutes.
Grilled Chorizo Sausage
Grilled Fresh baby chorizo, served with a tomato and caper salsa.
Crispy Calamari
Deep fried calamari served with a Thai orange dressing and micro salad.
Fresh Mussels
Scented with a ginger, lemon grass, coconut milk and chilli broth.
Rack of lamb
Herb crusted rack of lamb served with wilted spinach and a pomegranate jus
Local rabbit
Local rabbit slow cooked in beer.
Seabass
Pan fried with chorizo and a tomato confit.
Baby chicken
Slow roasted baby chicken served with grilled peppers and lemon velouté.
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